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Bottle of Chloe Red No. 249with label visible
Actual product may differ from image

User Rating:

3.3
Regularly Reviewed

Expert Rating:

3.8

Chloe Red No. 249

Chloe
$14.97
Go to Shop
750 mL
Wine Type
Red Still Wine
RegionNorth Coast California
Alcohol Level
Country
United States
SubregionNorth Coast
Drinking Window
GrapesShiraz/Syrah
Wine Description:
Chloe Red No. 249 is a premium red wine that boasts a rich and complex flavor profile. Produced by Chloe Wine Collection, this wine is made from carefully selected grapes grown in some of the finest vineyards in California. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and approachable. The style of Chloe Red No. 249 is full-bodied and fruit-forward, with notes of black cherry, plum, and vanilla. This wine is perfect for pairing with hearty dishes or enjoying on its own. Read more
Pros:
  • Robust flavors of ripe cherry and plum
Read more
Cons:
  • Mild finish that could be a bit longer

User Rating:

3.3
Regularly Reviewed

Expert Rating:

3.8

Wine Expert Note:

This Chloe Red No. 249 has a deep, ruby-red color. On the nose, it has aromas of ripe cherry, plum, and blackberry, with notes of baking spices and dried herbs. On the palate, it has a well-structured, medium-bodied palate, with well-integrated tannins, hints of cocoa, and a long finish. This is a well-balanced and complex bottle that is sure to please. Enjoy now or cellar for up to five years. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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