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Bottle of Cherry Pie San Pablo Bay Block Vineyard Pinot Noirwith label visible
Actual product may differ from image

User Rating:

4.1
Highly Reviewed

Expert Rating:

4.0

Cherry Pie San Pablo Bay Block Vineyard Pinot Noir

Cherry Pie
$41.96
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750 mL
Wine Type
Red Still Wine
RegionNapa
Alcohol Level
Country
United States
SubregionNapa Valley
Drinking Window
GrapesPinot Noir
Wine Description:
Cherry Pie San Pablo Bay Block Vineyard Pinot Noir is a premium wine produced by Cherry Pie, a renowned winery known for its exceptional Pinot Noir. The grapes for this wine are sourced from the San Pablo Bay Block Vineyard, which is known for its unique terroir and ideal growing conditions for Pinot Noir. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and elegant Pinot Noir with a beautiful ruby color, aromas of dark cherry and spice, and a silky smooth texture. It is a perfect choice for those who appreciate the finesse and complexity of a well-crafted Pinot Noir. Read more
Pros:
  • Rich and complex, with aromas of dark cherry, cola, and baking spices
Read more
Cons:
  • Tannins could be a bit more integrated

User Rating:

4.1
Highly Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Cherry Pie San Pablo Bay Block Vineyard Pinot Noir has a complex nose of cherry, raspberry, and a hint of clove. On the palate, it has a silky texture and intense flavors of dark cherry, ripe raspberry, and subtle earthy notes. The finish is long and lush with a smooth tannic structure and lingering notes of dried herbs. A truly delightful and well-balanced wine. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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