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Bottle of Cherry Pie Pinot Noir (Three Vineyards)with label visible
Actual product may differ from image

User Rating:

0.0
Rarely Reviewed

Expert Rating:

3.3

Cherry Pie Pinot Noir (Three Vineyards)

Cherry Pie
$16.98
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750 mL
Wine Type
Red Still Wine
RegionCalifornia
Alcohol Level
Country
United States
SubregionCalifornia
Drinking Window
GrapesPinot Noir
Wine Description:
Cherry Pie Pinot Noir (Three Vineyards) is a premium wine produced by Cherry Pie Wines, a renowned winery in California. The wine is made from grapes grown in three distinct vineyards, each with unique soil and climate conditions that impart distinct flavors and aromas to the wine. The appellation of the wine is not specified, but it is likely from one of the top Pinot Noir regions in California. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The wine is known for its rich, fruity flavors of cherry, raspberry, and plum, with a hint of spice and a silky smooth texture. It is a perfect choice for those who appreciate a well-crafted, elegant Pinot Noir. Read more
Pros:
  • Aromas of ripe cherry, raspberry, and plum, with a hint of spice
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Cons:
  • Might be too light for some Pinot Noir drinkers
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

3.3

Wine Expert Note:

This Cherry Pie Pinot Noir is a delicious expression of the varietal, with a bouquet of ripe cherries, blackberries, and plums, along with hints of subtle spices. On the palate, this wine is juicy and vibrant, with a rich mid-palate that lingers on the finish. The tannins are well-integrated and provide a balanced structure and a lingering finish. Enjoy this wine with roasted meats, game, and charcuterie. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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