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Bottle of Chemistry Pinot Noirwith label visible
Actual product may differ from image

User Rating:

3.8
Highly Reviewed

Expert Rating:

4.0

Chemistry Pinot Noir

Chemistry
$41.99
Go to Shop
750 mL
Wine Type
Red Still Wine
RegionOregon
Alcohol Level
Country
United States
SubregionWillamette Valley
Drinking Window
GrapesPinot Noir
Wine Description:
Born from collaboration, Chemistry wines unite Stoller Family Estate and Chehalem's winemaking legacies in exploring the Willamette Valley. Originating 30 years ago, Bill Stoller's passion led him to Chehalem Winery, eventually culminating in the founding of Stoller Family Estate in 2001. After 15 years of relative independence, Bill assumed ownership of both wineries in 2018, fostering collaboration. Chemistry Pinot Noir, crafted in a renowned vineyard, epitomizes its appellation's best. Meticulous winemaking reveals a harmonious balance—medium-bodied, silky, and refined. Ideal for life's everyday moments, Chemistry Pinot Noir offers sophistication and enjoyment, showcasing the essence of the Willamette Valley's terroir. Read more
Pros:
  • Elegant and refined flavor profile
Read more
Cons:
  • May be too light-bodied for those who prefer bold wines
Read more

User Rating:

3.8
Highly Reviewed

Expert Rating:

4.0

Wine Expert Note:

The Chemistry Pinot Noir is an exquisite wine. With its vibrant ruby color, this wine entices the senses with its enticing aromas of ripe red berries, such as cherries and raspberries, along with subtle hints of earthy undertones and delicate floral notes. On the palate, the Chemistry Pinot Noir offers a harmonious balance between fruitiness and acidity. The flavors of red berries continue to shine through, accompanied by a touch of spice and a silky smooth texture. The wine's medium body and well-integrated tannins contribute to a lingering finish that leaves a lasting impression. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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