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Bottle of Chemistry Pinot Griswith label visible
Actual product may differ from image

User Rating:

3.9
Regularly Reviewed

Expert Rating:

3.8

Chemistry Pinot Gris

Chemistry
$17.17
Go to Shop
750 mL
Wine Type
White Still Wine
RegionOregon
Alcohol Level
Country
United States
SubregionWillamette Valley
Drinking Window
GrapesPinot Gris
Wine Description:
Chemistry Pinot Gris is a delightful white wine. Crafted with precision and care, this wine hails from a renowned vineyard known for its exceptional terroir. The vineyard's unique features, such as its well-drained soil and optimal sun exposure, contribute to the wine's distinct character. The winemaking process involves gentle pressing of the grapes, followed by fermentation at controlled temperatures to preserve the wine's vibrant flavors and aromas. The result is a beautifully balanced Pinot Gris with a crisp acidity and a luscious mouthfeel. This wine is perfect for those seeking a refreshing and elegant white wine experience. Read more
Pros:
  • Bright and refreshing with vibrant acidity
Read more
Cons:
  • May lack complexity compared to some other Pinot Gris wines
Read more

User Rating:

3.9
Regularly Reviewed

Expert Rating:

3.8

Wine Expert Note:

The Chemistry Pinot Gris is a delightful white wine with a pale straw color. On the nose, it offers a bouquet of fresh pear, green apple, and citrus notes, accompanied by subtle floral undertones. The palate is crisp and refreshing, with flavors of ripe pear, lemon zest, and a hint of tropical fruit. The wine has a medium body and a balanced acidity, making it a versatile choice for pairing with a variety of dishes. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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