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Bottle of Chehalem Chehalem Mountains Pinot Noirwith label visible
Actual product may differ from image

User Rating:

4.1
Highly Reviewed

Expert Rating:

3.8

Chehalem Chehalem Mountains Pinot Noir

Chehalem
$23.83
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750 mL
Wine Type
Red Still Wine
RegionOregon
Alcohol Level
Country
United States
SubregionChehalem Mountains
Drinking Window
GrapesPinot Noir
Wine Description:
Chehalem Chehalem Mountains Pinot Noir is a delightful red wine that showcases the best of Oregon's Chehalem Mountains appellation. Crafted with precision and care, this wine is produced by a renowned winery known for their commitment to quality. The vineyards where the grapes are sourced from are situated in the picturesque Chehalem Mountains, which provide ideal conditions for growing Pinot Noir. The wine is made using traditional winemaking techniques, resulting in a refined and elegant style. With its vibrant red fruit flavors, subtle earthy notes, and silky smooth texture, this Pinot Noir is sure to impress wine enthusiasts seeking a sophisticated and well-balanced wine. Read more
Pros:
  • Elegant and refined flavor profile
Read more
Cons:
  • May be too light-bodied for those who prefer bold wines
Read more

User Rating:

4.1
Highly Reviewed

Expert Rating:

3.8

Wine Expert Note:

Chehalem Chehalem Mountains Pinot Noir is a delightful red wine that hails from the Chehalem Mountains AVA in Oregon, USA. On the nose, the Chehalem Chehalem Mountains Pinot Noir offers a captivating bouquet of ripe red berries, such as cherries and raspberries, intertwined with subtle floral notes. There is also a hint of earthiness, reminiscent of damp forest floor, adding complexity to the aroma profile. The palate is equally impressive, with a medium-bodied structure that showcases the elegance and finesse of Pinot Noir. The flavors of red fruits continue to dominate, accompanied by a touch of spice and a gentle acidity that provides a refreshing lift. The tannins are well-integrated, lending a smooth and velvety texture to the wine. The finish is long and satisfying, leaving a lingering impression of red fruit and a subtle hint of oak. Overall, the Chehalem Chehalem Mountains Pinot Noir is a well-crafted wine that beautifully captures the essence of the Chehalem Mountains terroir. It is a versatile wine that can be enjoyed on its own or paired with a variety of dishes, such as roasted duck, grilled salmon, or mushroom risotto. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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