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Bottle of Chavy-Chouet Meursault Les Casse-Teteswith label visible
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0.0
Rarely Reviewed

Expert Rating:

3.8

Chavy-Chouet Meursault Les Casse-Tetes

Chavy-Chouet
$84.95
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750 mL
Wine Type
White Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionMeursault
Drinking Window
GrapesChardonnay
Wine Description:
Chavy-Chouet Meursault Les Casse-Tetes is a premium white wine produced by the renowned Chavy-Chouet winery in the Meursault appellation of Burgundy, France. The vineyard features old vines that are carefully tended to by the winemakers to ensure the highest quality grapes. The wine is made using traditional winemaking techniques, including fermentation in oak barrels and aging on the lees, resulting in a rich and complex flavor profile. The style of the wine is elegant and refined, with notes of citrus, white flowers, and a subtle minerality. This wine is a perfect choice for those who appreciate the artistry and craftsmanship of a truly exceptional white Burgundy. Read more
Pros:
  • Complex aromas of hazelnut and yellow peach
Read more
Cons:
  • Limited availability of vintage

User Rating:

0.0
Rarely Reviewed

Expert Rating:

3.8

Wine Expert Note:

This Chavy-Chouet Meursault Les Casse-Tetes is an elegant and vibrant white wine that offers pleasant notes of white flowers, lemon curd, and almond. On the palate, it is well-balanced with citrus and stone fruit flavors that are complemented by a vibrant acidity and a mineral finish. Enjoy this wine with seafood dishes or a light summer salad. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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