Since 1720, the Monnier family has shaped their Meursault domaine, spanning 17 hectares in the "Côte de Beaune." A rarity producing both red and white wines with equal mastery, Jean-Claude and Nicholas Monnier, drawing from ancestral wisdom, meticulously craft Burgundian classics. Whether Meursault, Puligny-Montrachet, Volnay, Pommard, or Beaune, their wines reflect terroir and a hands-off winemaking philosophy. Vines aged 25 to 60 years yield elegant wines, marked by complexity and personality. With care and tradition, the Monniers honor their heritage, ensuring each bottle encapsulates the essence of Burgundy's finest appellations.

Château Fuissé Vieilles Vignes Pouilly-Fuissé is a premium white wine produced by the renowned Château Fuissé winery in the Pouilly-Fuissé appellation of Burgundy, France. The wine is made from old vines that are carefully tended to produce low yields of high-quality grapes. The vineyards are located on steep slopes with limestone soils, which impart a unique minerality to the wine. The winemaking process involves gentle pressing of the grapes and fermentation in oak barrels, followed by aging on the lees to enhance the wine's complexity and texture. The resulting wine is elegant and refined, with notes of citrus, white flowers, and a subtle hint of oak. It is a perfect match for seafood, poultry, and creamy pasta dishes.

Gerard Duplessis is a white wine from the Chablis subregion, which is the northernmost part of the famous French wine region of Burgundy. The wine is made exclusively from Chardonnay grapes grown in vinyards across the region. Chablis is notable for its cool, continental climate, which result in a wine with predominantly citric fruit expreesion and mouthwatering acidity. The local soils have a high level of limestone that is rich in sea fossils, which together result in the wine exhibiting a mineral complexity on the finish. The wine is made in modern style with temperature controlled fermentation in neutral vessels to preserve the purity of its fruit expression. This wine's acidity makes it a food friendly style for lighter dishes involving white meats and seafood.

Alain Chavy crafts restrained, structured, and long-aging white Burgundies from 17 hectares of vineyards in Puligny-Montrachet, with small holdings in neighboring villages like Chassagne and Meursault. Establishing Domaine Alain Chavy in 2003, he inherited vineyards from his father, including some of Puligny's finest crus.

Patrick Piuze Terroir Découverte Chablis is a highly sought-after wine that showcases the expertise of its producer. Hailing from the renowned Chablis appellation, this wine is crafted from carefully selected vineyards that boast exceptional terroir. The vineyard features contribute to the wine's unique character, with mineral-rich soils and a cool climate lending a distinct freshness and purity to the grapes. The winemaking process is meticulous, with a focus on preserving the natural flavors and aromas of the Chardonnay grapes. The resulting wine is elegant and expressive, with a crisp acidity, vibrant citrus notes, and a lingering finish. It is a true representation of the classic Chablis style, making it a must-try for wine enthusiasts.