Jean Vullien & Fils Roussette de Savoie Altesse is a white wine that comes from the Savoie region in France. The wine is made by the renowned producer Jean Vullien & Fils, who have been producing wines for generations. The grapes used to make this wine come from vineyards that are located in the foothills of the French Alps, where the soil is rich in limestone and clay. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks. The resulting wine is crisp, refreshing, and aromatic, with notes of white flowers, citrus, and stone fruit. It is a perfect match for seafood, salads, and light dishes.

Domaine Eugène Carrel et Fils Savoie Jongieux is a delightful wine that showcases the best of the Savoie appellation in France. Produced by Domaine Eugène Carrel et Fils, this wine is crafted with utmost care and expertise. The vineyard features stunning slopes and terraces, allowing the grapes to benefit from optimal sun exposure and excellent drainage. The winemaking process involves gentle pressing of the grapes and fermentation at controlled temperatures to preserve the wine's freshness and vibrant flavors. The result is a crisp and refreshing white wine with notes of citrus, green apple, and a hint of minerality. Perfect for those seeking a light and elegant wine to enjoy on any occasion.

Jean Perrier & Fils Crémant de Savoie Brut is a distinguished sparkling wine that originates from the picturesque Savoie region in the French Alps. This crémant represents the culmination of generations of winemaking expertise, produced by the esteemed Jean Perrier & Fils, a family-owned winery. Crafted from a blend of primarily Jacquère along with other local grape varieties, this wine is a testament to the winery's dedication to showcasing the unique terroir of Savoie. The vineyards, benefiting from the alpine climate and varied terrain, yield grapes of high acidity and distinctive flavors. The winemaking process adheres to the traditional method, with secondary fermentation occurring in the bottle, mirroring the techniques used in Champagne. This meticulous process, including extended aging on lees, imparts complexity, finesse, and the characteristic effervescence to the Crémant de Savoie Brut.