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Bottle of Cerbaiona Brunello di Montalcinowith label visible
Actual product may differ from image

User Rating:

4.7
Highly Reviewed

Expert Rating:

4.3

Cerbaiona Brunello di Montalcino

Cerbaiona
$375.00
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750 mL
Wine Type
Red Still Wine
RegionTuscany
Alcohol Level
Country
Italy
SubregionBrunello di Montalcino
Drinking Window
GrapesSangiovese
Wine Description:
Cerbaiona Brunello di Montalcino is a highly sought-after wine produced by Diego Molinari in the Montalcino appellation of Tuscany, Italy. The vineyard is situated at an altitude of 350 meters above sea level, with south-facing slopes that receive ample sunlight. The grapes are hand-harvested and carefully selected to ensure only the best fruit is used. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in large oak barrels. The resulting wine is elegant and complex, with notes of red fruit, spice, and earthy undertones. Cerbaiona Brunello di Montalcino is a true expression of the terroir and a testament to the skill and dedication of the producer. Read more
Pros:
  • Well-integrated oak and tannins, with a long, silky finish
Read more
Cons:
  • Limited availability, which drives up the price

User Rating:

4.7
Highly Reviewed

Expert Rating:

4.3

Wine Expert Note:

This Cerbaiona Brunello di Montalcino is an impressive and elegant red wine. It has a deep ruby color with aromas of blackberries, cherries, and earthy spices. On the palate, it has a full-bodied structure with well-integrated tannins and flavors of black cherries, ripe plums, and hints of leather, tobacco, and mocha. The finish is long and persistent, leaving a pleasant lingering of sweet spices. A classic and well-crafted Italian wine of excellent quality. Read more
$375.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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