This Sassetti Livio Brunello di Montalcino is a powerful and elegant expression of Sangiovese from the Montalcino region of Tuscany. Aromas of blackberry, raspberry, dried herbs, and faint leathery notes emerge from the glass. On the palate, this full-bodied wine is well balanced, with flavors of dark cherries, minerals, and sweet spices. The lengthy finish is marked by firm tannins and hints of tobacco. Enjoy this well-crafted Brunello with grilled meats, aged cheeses, or a classic Tuscan dish such as bistecca alla Fiorentina.

This Casanova di Neri Brunello di Montalcino is a deep and intense expression of Sangiovese, a variety of grapes that is native to Italy's Tuscany region. It has a dark cherry-like color, with earthy aromas of leather, tobacco, and wet earth. On the palate, it has a smooth and silky texture, with ripe tannins and a long finish. Notes of blackberries, dried herbs, and spices are present on the finish. It is a full-bodied and well-structured wine, that pairs well with grilled meats, game, and aged cheeses.

Querciabella Toscana Camartina is a remarkable Super Tuscan from the Chianti Classico region of Tuscany in Italy. This rich and complex red wine is made from a blend of Sangiovese and Cabernet Sauvignon grapes grown in a unique terroir, with calcareous clay soils and a very sunny climate. On the nose, aromas of ripe plums, blackberries, and cedar rise up from the glass, intertwined with spicy hints of black pepper, tobacco, and cloves. On the palate, the wine displays a beautiful structure, with a full body and a juicy texture. Rich flavors of dark fruits and sweet spices are balanced by firm tannins and a refreshing acidity. The finish is long and lingering, with notes of dark chocolate, mocha, and earth. Enjoy this stunning Super Tuscan with grilled meats, game, and aged cheeses.

Cerbaiona Brunello di Montalcino is a highly sought-after wine produced by Diego Molinari in the Montalcino appellation of Tuscany, Italy. The vineyard is situated at an altitude of 350 meters above sea level, with south-facing slopes that receive ample sunlight. The grapes are hand-harvested and carefully selected to ensure only the best fruit is used. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in large oak barrels. The resulting wine is elegant and complex, with notes of red fruit, spice, and earthy undertones. Cerbaiona Brunello di Montalcino is a true expression of the terroir and a testament to the skill and dedication of the producer.

For the past three decades, the couple Lorenza Sebasti and Marco Pallanti has consistently delivered top-quality wines. Castello di Ama's Chianti Classico Gran Selezione Vigneto Bellavista was first crafted in 1982 and has since gained a unique reputation. This blend of Sangiovese and Malvasia Nera is characterized by its floral character, offering a finesse-rich and highly elegant red wine.