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Bottle of Cerbaia Brunello di Montalcinowith label visible
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User Rating:

0.0
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Expert Rating:

4.3

Cerbaia Brunello di Montalcino

Cerbaia
$59.95
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750 mL
Wine Type
Red Still Wine
RegionTuscany
Alcohol Level
Country
Italy
SubregionBrunello di Montalcino
Drinking Window
GrapesSangiovese
Wine Description:
Cerbaia Brunello di Montalcino is a premium red wine produced by the renowned Cerbaia winery in the Montalcino appellation of Tuscany, Italy. The vineyards are situated on the hillsides of Montalcino, where the grapes benefit from the ideal combination of altitude, soil, and climate. The winemaking process is carefully managed to ensure the highest quality, with a focus on traditional techniques and attention to detail. The resulting wine is a classic Brunello, with a deep ruby color, complex aromas of dark fruit, leather, and spice, and a medium-bodied, elegant palate with firm tannins and a long, satisfying finish. Read more
Pros:
  • medium-bodied red wine with intense aromas of ripe red fruits and spices
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Cons:
  • high tannin content, may be too intense for some palates
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.3

Wine Expert Note:

This Cerbaia Brunello di Montalcino has a deep ruby color with an intense nose of red fruit, leather, and spices. On the palate, it is full-bodied and complex, with flavors of blackberry, cherry, and tobacco. The tannins are firm and the finish is long and lingering. Overall, this is a beautiful expression of classic Brunello di Montalcino that will please both novice and experienced wine drinkers alike. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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