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Bottle of Cep Pinot noirwith label visible
Actual product may differ from image

User Rating:

4.2
Regularly Reviewed

Expert Rating:

3.8

Cep Pinot noir

Cep
$40.00
Go to Shop
750 mL
Wine Type
Red Still Wine
RegionSonoma
Alcohol Level
Country
United States
SubregionSonoma Coast
Drinking Window
GrapesPinot Noir
Wine Description:
Cep Pinot Noir is a highly sought-after wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes grown in exceptional vineyards. The vineyard features include carefully selected plots with ideal soil composition and optimal sun exposure, resulting in grapes of exceptional quality. The winemaking process involves meticulous attention to detail, with a focus on preserving the delicate flavors and aromas of the Pinot Noir grape. The resulting wine is elegant and refined, with a balanced acidity and silky tannins. Cep Pinot Noir is known for its expressive fruit flavors, subtle earthy notes, and a long, lingering finish. It is a true representation of the artistry and passion that goes into creating exceptional wines. Read more
Pros:
  • Elegant and refined flavor profile
Read more
Cons:
  • The wine could be quit fruit-forward for some drinkers
Read more

User Rating:

4.2
Regularly Reviewed

Expert Rating:

3.8

Wine Expert Note:

Cep Pinot Noir is a delightful wine that showcases the elegance and complexity of the Pinot Noir grape. It is known for its vibrant red fruit flavors, such as cherry and raspberry, which are complemented by subtle earthy undertones. The wine exhibits a medium body with smooth tannins, providing a velvety texture on the palate. Cep Pinot Noir is often praised for its balanced acidity, which adds freshness and liveliness to the overall profile. It pairs well with a variety of dishes, including roasted poultry, grilled salmon, or mushroom risotto. The wine is best enjoyed slightly chilled, allowing its intricate flavors to fully unfold. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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