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Bottle of Centered Cabernet Sauvignonwith label visible
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User Rating:

4.2
Highly Reviewed

Expert Rating:

3.5

Centered Cabernet Sauvignon

Centered
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Wine Type
Red Still Wine
RegionNapa
Alcohol Level
Country
United States
SubregionNapa Valley
Drinking Window
GrapesCabernet Sauvignon
Wine Description:
Centered Cabernet Sauvignon is a premium wine produced by a renowned winery. The grapes are sourced from a prestigious appellation known for its exceptional vineyard features, including ideal soil composition and climate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a bold and full-bodied Cabernet Sauvignon with rich flavors of dark fruit, chocolate, and spice. Its smooth tannins and long finish make it an excellent choice for pairing with hearty dishes or enjoying on its own. Read more
Pros:
  • Bold and full-bodied flavor
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Cons:
  • High alcohol content
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User Rating:

4.2
Highly Reviewed

Expert Rating:

3.5

Wine Expert Note:

This Centered Cabernet Sauvignon has a deep crimson color, with aromas of dark cherry, blackberry, and currant. On the palate, the wine offers robust tannins, a velvety texture, and a nicely balanced finish. Its flavors of raspberry and oak linger on the finish. Enjoy with a hearty steak dinner. Read more
Taste Flavor
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Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
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