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Bottle of Cenatiempo Kalimerawith label visible
Actual product may differ from image

User Rating:

4.2
Highly Reviewed

Expert Rating:

4.0

Cenatiempo Kalimera

Cenatiempo
$36.99
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750 mL
Wine Type
White Still Wine
RegionCampania
Alcohol Level
Country
Italy
SubregionIschia
Drinking Window
GrapesBiancolella
Wine Description:
Cenatiempo Kalimera is a premium wine produced by the renowned Cenatiempo winery in the Campania region of Italy. The wine is made from grapes grown in the volcanic soils of the island of Ischia, which impart unique mineral and savory notes to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a beautiful expression of the terroir, with a rich and full-bodied character, balanced acidity, and a long, satisfying finish. Cenatiempo Kalimera is a must-try for wine lovers looking for a unique and high-quality Italian wine experience. Read more
Pros:
  • Aromas of ripe blackberries, blueberries, and a hint of vanilla
Read more
Cons:
  • High alcohol content might overpower the subtle fruit flavors in some cases
Read more

User Rating:

4.2
Highly Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Cenatiempo Kalimera is a delightful expression of Greco di Tufo, a unique and ancient variety of the Campania region in Italy. The nose is bright and vibrant, with aromas of apricot and peach, along with notes of honey and citrus. On the palate, the wine is full-bodied and creamy, with flavors of ripe stone fruit and a hint of herbal complexity. The finish is long and lingering, with a delightfully crisp acidity. Enjoy this delicious white with grilled seafood or creamy pastas. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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