Cenatiempo Ischia Biancolella is a white wine produced by Cenatiempo, a renowned winery located in the Ischia appellation of Italy. The wine is made from the Biancolella grape variety, which is grown in the volcanic soils of the island. The vineyards are located on steep slopes, which provide excellent drainage and exposure to the sun. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both complex and elegant. The wine is known for its bright acidity, floral aromas, and notes of citrus and tropical fruit. It is a perfect pairing for seafood dishes or enjoyed on its own as an aperitif.

Marisa Cuomo Furore Costa d'Amalfi Bianco is a captivating white wine that showcases the unique terroir of the Amalfi Coast in Italy. Produced in the Furore appellation, this wine is crafted from carefully selected grapes grown in vineyards that cling to steep cliffs overlooking the Mediterranean Sea. The winemaking process involves meticulous attention to detail, with a focus on preserving the natural characteristics of the grapes. The result is a wine with a vibrant and refreshing style, characterized by crisp acidity, delicate floral aromas, and flavors of citrus and tropical fruits. Marisa Cuomo Furore Costa d'Amalfi Bianco is a true expression of the coastal beauty and exceptional winemaking tradition of the region.

Marisa Cuomo Ravello Costa d'Amalfi is a captivating wine that showcases the unique terroir of the Amalfi Coast in Italy. Produced in the Ravello appellation, this wine is crafted with meticulous care and attention to detail. The vineyards, nestled on steep terraces overlooking the Mediterranean Sea, benefit from the region's sunny climate and mineral-rich soils. The winemaking process combines traditional methods with modern techniques, resulting in a wine that beautifully expresses the character of the local grape varieties. Marisa Cuomo Ravello Costa d'Amalfi is known for its elegant and refined style, offering a harmonious balance of fruit, acidity, and minerality. It is a true gem from this picturesque coastal region.

Casale del Giglio, founded by Dr. Berardino Santarelli in 1968, is an agricultural estate in the Latina province, originally transformed from marshland in the 1930s. Distinguished from other Italian wine regions, it presents a unique viticultural landscape. A team of university experts collaborated on the project, analyzing the agricultural ecosystem's potential for qualitative enhancement. Cultivating diverse grape varieties results in a wide array of distinctive wines. The oenological decisions tailored to each grape variety yield high-quality wines with excellent value. Casale del Giglio showcases an immense qualitative potential, evident in the outstanding wines produced today.