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Bottle of Cellier des Princes Le Blason du Prince Châteauneuf-du-Papewith label visible
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User Rating:

4.2
Highly Reviewed

Expert Rating:

4.3

Cellier des Princes Le Blason du Prince Châteauneuf-du-Pape

Cellier des Princes
$31.90
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750 mL
Wine Type
Red Still Wine
RegionRhone
Alcohol Level
Country
France
SubregionChâteauneuf-du-Pape
Drinking Window
GrapesShiraz/SyrahGrenacheMourvedre
Wine Description:
Cellier des Princes Le Blason du Prince Châteauneuf-du-Pape is a premium wine produced by Cellier des Princes, a renowned winery in the Châteauneuf-du-Pape appellation of the Rhône Valley. The vineyards are located on the rocky soils of the region, which impart unique mineral and spice notes to the wine. The winemaking process involves traditional techniques, including hand harvesting and aging in oak barrels, resulting in a complex and elegant wine. Le Blason du Prince is a blend of Grenache, Syrah, and Mourvèdre grapes, offering a rich and full-bodied style with flavors of dark fruit, herbs, and spices. This wine is a perfect choice for special occasions or pairing with hearty dishes. Read more
Pros:
  • Rich and complex aromas of blackberry, raspberry, blackcurrant and licorice
Read more
Cons:
  • May be too bold for some palates

User Rating:

4.2
Highly Reviewed

Expert Rating:

4.3

Wine Expert Note:

This Cellier des Princes Le Blason du Prince Châteauneuf-du-Pape is a rich, full-bodied wine with aromas of ripe dark fruit, spice, and earthiness. On the palate, it offers a bold structure with flavors of blackberry, cassis, and pepper layered over dark chocolate, leather, and tobacco notes. The finish is long and persistent, with hints of sweet herbs and a slight mineral edge. Enjoy this classic wine now or age it for further complexity. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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