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Bottle of Cellier des Princes Châteauneuf-du-Papewith label visible
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User Rating:

3.9
Most Reviewed

Expert Rating:

4.0

Cellier des Princes Châteauneuf-du-Pape

Cellier des Princes
2021
$34.95
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750 mL
Wine Type
Red Wine
RegionRhone
Alcohol Level
Country
France
SubregionChâteauneuf-du-Pape
Drinking Window
GrapesShiraz/SyrahGrenacheMourvedre
Wine Description:
Cellier des Princes Châteauneuf-du-Pape represents the epitome of fine French winemaking, a standout offering from the prestigious Cellier des Princes cooperative, located in the heart of the Rhône Valley. This winery, the only cooperative in Châteauneuf-du-Pape, has a rich history dating back to 1925 and is renowned for its commitment to quality and expression of terroir. The wine is crafted from a blend of up to 13 permitted grape varieties, with Grenache, Syrah, and Mourvèdre playing leading roles. The vineyards are situated on diverse soils, including the iconic galets roulés (large, round pebbles) that radiate heat to the vines, contributing to the grapes' ripeness and concentration. Aged in a combination of oak barrels and vats, the wine achieves a perfect harmony of power, elegance, and complexity, reflective of its distinguished appellation.
Pros:
  • Highly rated
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Cons:
  • Requires aging to fully appreciate its potential
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User Rating:

3.9
Most Reviewed

Expert Rating:

4.0

Wine Expert Note:

The Cellier des Princes Châteauneuf-du-Pape envelops the palate with a rich tapestry of flavors, showcasing the best of its storied appellation. The nose is a delightful bouquet of ripe red and black fruits, such as strawberries, blackberries, and plums, elegantly layered with hints of spices, garrigue (wild herbs), and a touch of leather. On the palate, it offers a robust and full-bodied experience, with a smooth texture and a complex blend of flavors including cherry, raspberry, licorice, and black pepper, underpinned by a subtle minerality and firm, well-integrated tannins. The finish is long and satisfying, with a lingering essence of fruit and spice.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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