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Bottle of Celani Family Vineyards Cabernet Sauvignonwith label visible
Actual product may differ from image

User Rating:

4.7
Regularly Reviewed

Expert Rating:

4.5

Celani Family Vineyards Cabernet Sauvignon

Celani Family Vineyards
$99.97
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750 mL
Wine Type
Red Still Wine
RegionNapa
Alcohol Level
Country
United States
SubregionNapa Valley
Drinking Window
GrapesCabernet Sauvignon
Wine Description:
Celani Family Vineyards Cabernet Sauvignon is a standout red wine produced by Celani Family Vineyards, known for its dedication to crafting exceptional wines. This Cabernet Sauvignon hails from Napa Valley, a renowned appellation in California, USA, celebrated for its premium wine production. The vineyards feature optimal conditions, with well-draining soils and a favorable climate that allows Cabernet Sauvignon grapes to thrive. The winemaking process is characterized by meticulous attention to detail, including hand-harvesting the grapes and aging the wine in oak barrels. The resulting wine is a testament to the rich terroir of Napa Valley, showcasing a full-bodied and robust style. It boasts flavors of dark fruits, cassis, and hints of cedar and spice. With its velvety tannins and long, satisfying finish, Celani Family Vineyards Cabernet Sauvignon is a true expression of Napa's finest, making it a prized choice for wine enthusiasts and collectors alike. Read more
Pros:
  • Rich and full-bodied with a deep, concentrated flavor profile
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Cons:
  • Higher price point compared to other Cabernet Sauvignon wines
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User Rating:

4.7
Regularly Reviewed

Expert Rating:

4.5

Wine Expert Note:

The Celani Family Vineyards Cabernet Sauvignon is a remarkable wine that showcases the excellence of Napa Valley's Cabernet Sauvignon varietal. On the nose, expect a bouquet of ripe blackberries, dark cherries, and cassis, accompanied by hints of vanilla, cedar, and a touch of tobacco. These complex aromas intertwine harmoniously, creating an inviting and sophisticated olfactory experience. The palate is equally impressive, with a full-bodied and velvety texture that coats the mouth with elegance. The flavors mirror the aromas, with luscious black fruits taking center stage, supported by layers of baking spices, dark chocolate, and a subtle earthiness. The wine's well-integrated tannins provide structure and balance, while the vibrant acidity adds freshness and length to the finish. Pair this Cabernet Sauvignon with grilled ribeye steak, roasted lamb, or aged cheeses for a truly indulgent dining experience. It is also a wine that can be enjoyed now or cellared for further development, as it has the potential to age gracefully over the next decade. Read more
Taste Flavor
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Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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