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Bottle of Ceja Vineyards Cabernet Sauvignonwith label visible
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User Rating:

0.0

Expert Rating:

4.0

Ceja Vineyards Cabernet Sauvignon

Ceja Vineyards
$80.00
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750 mL
Wine Type
Red Still Wine
RegionNapa
Alcohol Level
Country
United States
SubregionNapa Valley
Drinking Window
GrapesCabernet Sauvignon
Wine Description:
Ceja Vineyards Cabernet Sauvignon is a premium wine produced by Ceja Vineyards, a family-owned winery located in the Carneros region of Napa Valley. The wine is made from grapes grown in the estate vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a full-bodied and complex Cabernet Sauvignon, with rich flavors of dark fruit, chocolate, and spice. It is a perfect representation of the high-quality wines that can be produced in the Carneros region, and is sure to impress any wine lover. Read more
Pros:
  • Ceja Vineyards Cabernet Sauvignon is an excellent example of a classic California Cabernet Sauvignon
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Cons:
  • This wine can be a bit too bold for some palates

User Rating:

0.0

Expert Rating:

4.0

Wine Expert Note:

The Ceja Vineyards Cabernet Sauvignon is a complex and full-bodied red wine with aromas of blackcurrant, blackberry, and cedar. On the palate, it has flavors of dark fruit, with a hint of sweet vanilla and hints of oak. The tannins are soft and round, and the finish is long and lingering. Enjoy this wine with a hearty meal or roast beef. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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