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Bottle of Cederberg Sauvignon Blancwith label visible
Actual product may differ from image

User Rating:

4.1
Highly Reviewed

Expert Rating:

4.0

Cederberg Sauvignon Blanc

Cederberg
$16.99
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750 mL
Wine Type
White Still Wine
RegionOlifants River
Alcohol Level
Country
South Africa
SubregionCitrusdal Mountain
Drinking Window
GrapesSauvignon Blanc
Wine Description:
Cederberg Sauvignon Blanc is a premium white wine produced by Cederberg Private Cellar, a renowned winery located in the Cederberg Mountains of South Africa. The wine is made from grapes grown in the cool climate of the Cederberg appellation, which is known for its high altitude vineyards and unique terroir. The vineyards are situated on rocky slopes with shale and sandstone soils, which impart a distinct minerality to the wine. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks to preserve the fresh fruit flavors and aromas. The resulting wine is crisp, refreshing, and vibrant, with notes of tropical fruit, citrus, and herbs. It is a perfect match for seafood, salads, and light dishes. Read more
Pros:
  • Fresh and zesty aromas of citrus, passionfruit, and green apple
Read more
Cons:
  • Not as complex as some other Sauvignon Blanc wines

User Rating:

4.1
Highly Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Cederberg Sauvignon Blanc offers a bright and lively nose of grapefruit, mandarin, and lemon aromas. On the palate, it presents a crisp, full-bodied texture, with notes of tropical fruits, melon, and green apples. The finish is fresh and vibrant, with a hint of minerality. Overall, this is an easy-drinking, refreshing white wine with a delightful balance of acidity and fruit. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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