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Bottle of Cederberg Chenin Blancwith label visible
Actual product may differ from image

User Rating:

3.7
Highly Reviewed

Expert Rating:

4.0

Cederberg Chenin Blanc

Cederberg
$14.44
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750 mL
Wine Type
White Still Wine
RegionOlifants River
Alcohol Level
Country
South Africa
SubregionCederberg
Drinking Window
GrapesChenin Blanc
Wine Description:
Cederberg Chenin Blanc is a premium white wine produced by Cederberg Private Cellar, a renowned winery located in the Cederberg Mountains of South Africa. The wine is made from Chenin Blanc grapes grown in the high-altitude vineyards of the Cederberg appellation, which is known for its cool climate and unique terroir. The grapes are carefully handpicked and fermented in stainless steel tanks to preserve their natural flavors and aromas. The resulting wine is crisp, refreshing, and elegant, with notes of citrus, green apple, and tropical fruit. Read more
Pros:
  • Crisp and fresh acidity
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Cons:
  • Not as complex as some other Chenin Blancs from the region
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User Rating:

3.7
Highly Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Cederberg Chenin Blanc offers a nose filled with bright citrus, pineapple, and ripe honeydew melon aromas. On the palate, the wine is fresh and lively, with a medium body and good acidity. Flavors of ripe yellow apple, white peach, and subtle notes of honey are balanced by a soft minerality and a long, zesty finish. Enjoy this versatile white wine with grilled fish, roasted vegetables, or a lightly spiced curry. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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