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Bottle of Cecchi Vino Nobile di Montepulcianowith label visible
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User Rating:

3.7
Most Reviewed

Expert Rating:

3.8

Cecchi Vino Nobile di Montepulciano

Cecchi
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Wine Type
Red Still Wine
RegionTuscany
Alcohol Level
Country
Italy
SubregionVino Nobile di Montepulciano
Drinking Window
GrapesSangiovese
Wine Description:
Cecchi Vino Nobile di Montepulciano is a premium red wine produced by the renowned Cecchi family in the Montepulciano appellation of Tuscany, Italy. The wine is made from Sangiovese grapes grown in the region's unique terroir, which features a mix of clay and limestone soils and a mild climate. The grapes are carefully selected and hand-harvested before undergoing a traditional winemaking process that includes fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is a complex and elegant expression of the Sangiovese grape, with notes of dark fruit, spice, and earthy undertones. Cecchi Vino Nobile di Montepulciano is a perfect choice for wine enthusiasts looking for a high-quality, authentic Italian wine with a rich history and tradition. Read more
Pros:
  • Fruity and complex, with aromas of blackberry, blueberry, and raspberry, as well as licorice, tobacco, and leather
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Cons:
  • Can lack the depth and complexity of other wines from the same region
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User Rating:

3.7
Most Reviewed

Expert Rating:

3.8

Wine Expert Note:

This Cecchi Vino Nobile di Montepulciano displays a deep ruby red color in the glass. The nose is filled with aromas of ripe dark fruit, leather, and earthy spices. On the palate, this wine is medium to full-bodied, with a complex and well-balanced structure. Rich tannins provide a firm backbone, while notes of dark cherry, blackberry, and pepper fill the mouth. The finish is long and elegant, with a lingering spice. Overall, this is a well-crafted and harmonious red wine that pairs perfectly with roasted meats and aged cheeses. Read more
Taste Flavor
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Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
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