Rocca delle Macìe Rubizzo Toscana is a red wine produced by Rocca delle Macìe, a renowned winery in Tuscany, Italy. The wine is made from a blend of Sangiovese and Merlot grapes grown in the Chianti region. The vineyards are located on hillsides with a mix of clay and limestone soils, which contribute to the wine's complexity and depth. The winemaking process involves a combination of traditional and modern techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is medium-bodied with a ruby red color and aromas of red fruits and spices. On the palate, it is smooth and well-balanced with a long finish. Overall, Rocca delle Macìe Rubizzo Toscana is a classic Tuscan red wine that showcases the region's terroir and winemaking expertise.

Mocali I Piaggioni Toscano Vitigno Sangiovese is a distinguished wine from Tuscany, crafted exclusively from 100% Sangiovese grapes. The vineyards, situated at an altitude of 400 meters, thrive in marl and alberese soils, contributing to the wine's unique character. The fermentation takes place in stainless steel tanks, ensuring a pure expression of the grape. After fermentation, the wine is aged for 8 months in 350-liter French oak tonneaux, adding depth and complexity. This wine reflects Mocali's commitment to quality and tradition, offering a true taste of Tuscany's renowned winemaking heritage.

Cecchi Chianti is a classic Italian wine produced by the Cecchi family, who have been making wine for over a century. The wine is made in the Chianti appellation, which is known for its rolling hills and picturesque vineyards. The grapes used to make Cecchi Chianti are grown in vineyards that benefit from the region's warm climate and well-draining soils. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is a medium-bodied red with a bright ruby color and aromas of red fruit and spice. On the palate, it is dry and well-balanced with a refreshing acidity and a long finish. Cecchi Chianti is a versatile wine that pairs well with a variety of foods, making it a popular choice for any occasion.

Coltibuono Chianti Classico RS, crafted by a renowned family-owned estate, is a standout wine from the esteemed Chianti Classico appellation. This wine is a true reflection of the exceptional vineyard features, showcasing the region's unique terroir. The winemaking process is carefully executed, resulting in a wine that exudes elegance and finesse. With its vibrant red fruit flavors, balanced acidity, and velvety tannins, Coltibuono Chianti Classico RS offers a delightful drinking experience. This wine captures the essence of Chianti Classico, making it a compelling choice for wine enthusiasts seeking a high-quality and authentic expression of the region.

Cecchi Bonizio Sangiovese di Maremma Toscana is a dry red wine fromt he Tuscan region of Maremma. The wine is made from the local Sangiovese grape with Merlot in support to add more mid-palate richness and balance out Sangiovese more austere structure. The vineyards are at lower elevation and closer to the sea grangting them a warmer climate and high level of ripeness. The winemaking ismodern with fermentation at controlled temperatures in neutral vessels and maturation in a small proportion of oak to add width to the palate. Made in an early drinking style, the vatting time is shorter to best manage tannin extraction. The end result is a food-friendly supple syle with cherry and plum fruit with a herbal twist and refreshing acidity. This is a great choice for everyday Italian-style dining.