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Bottle of Cayuse Vineyards Wallah Wallahwith label visible
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.8

Cayuse Vineyards Wallah Wallah

Cayuse Vineyards
$325.00
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1.5 L
Wine Type
Red Still Wine
RegionWashington State
Alcohol Level
Country
United States
SubregionWalla Walla Valley
Drinking Window
GrapesShiraz/Syrah
Wine Description:
Cayuse Vineyards Wallah Wallah is a highly sought-after wine from the Walla Walla Valley appellation. Produced by a renowned winery, this wine showcases the unique characteristics of the vineyard it comes from. The vineyard features distinct terroir, with well-drained soils and a favorable climate that allows the grapes to ripen to perfection. The winemaking process is meticulous, with a focus on minimal intervention to allow the grapes to express their true nature. The resulting wine is known for its exceptional quality and distinctive style, characterized by intense flavors, elegant structure, and a long, lingering finish. It is a true representation of the Walla Walla Valley's winemaking excellence. Read more
Pros:
  • Intense and complex flavor profile
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Cons:
  • Expensive price point
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.8

Wine Expert Note:

Cayuse Vineyards Wallah Wallah is a highly regarded wine produced by Cayuse Vineyards, a renowned winery located in the Walla Walla Valley of Washington State. In terms of flavor profile, Cayuse Vineyards Wallah Wallah is known for its bold and intense characteristics. It often exhibits rich dark fruit flavors, such as blackberry and plum, accompanied by notes of black pepper, smoked meat, and earthy undertones. The wine is typically full-bodied with a velvety texture and well-integrated tannins, providing a smooth and lingering finish. Cayuse Vineyards Wallah Wallah is highly regarded for its exceptional quality and has received numerous accolades and high ratings from wine critics. It is a wine that can be enjoyed now, but also has the potential to age gracefully, allowing its flavors and complexities to further develop over time. Read more
$325.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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