Buccella Mixed Blacks Blend from Amador County, USA, is a distinctive wine crafted with precision by the Buccella winery. This unique blend comprises 60% Grenache, 24% Syrah, 10% Petite Sirah, 4% Mourvèdre, and 2% Viognier, offering a symphony of flavors. The vineyards in Amador County contribute to the wine's character with diverse soils and optimal conditions. Aged for 18 months in 65% new French oak barrels, the wine gains complexity and depth. Unfiltered and unfined bottling preserves its inherent richness. This blend harmoniously combines the boldness of Syrah, the elegance of Grenache, and the structure of Petite Sirah, resulting in a truly captivating and well-balanced wine.

Cayuse Vineyards' Cailloux Vineyard Syrah is a heralded Washington State wine that represents the apex of New World Syrah. Crafted by the biodynamically-driven Cayuse Vineyards, this single-vineyard Syrah hails from the Walla Walla Valley, a sub-appellation increasingly celebrated for its unique terroir. The Cailloux Vineyard features cobblestone soils, akin to the stones found in the Rhône Valley, offering exceptional drainage and minerality. Winemaker Christophe Baron employs minimalistic techniques, including native yeast fermentation and aging in custom French oak barrels, to let the vineyard’s character fully express itself.

Padis Vineyards Sintilation is a premium wine produced by Padis Vineyards, a renowned winery located in the Napa Valley appellation of California. The wine is made from grapes grown in the estate's vineyards, which are situated on the slopes of Mount Veeder, a region known for its unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a complex and elegant note of dark fruit, spice, and vanilla. Sintilation is a full-bodied wine with a rich and velvety texture, making it a perfect choice for special occasions or pairing with hearty meals.

Horsepower Sur Echalas Vineyard Syrah is a premium wine produced by the renowned winemaker, Christophe Baron. The wine is made from Syrah grapes grown in the Sur Echalas Vineyard, located in the Walla Walla Valley appellation of Washington State. The vineyard is known for its unique terroir, featuring steep slopes and rocky soils that impart a distinct minerality to the wine. The winemaking process involves minimal intervention, with the grapes being fermented using native yeasts and aged in French oak barrels. The resulting wine is a full-bodied and complex Syrah, with notes of dark fruit, spice, and earthy undertones. It is a perfect choice for wine enthusiasts looking for a premium wine with a unique sense of place.

Ojai Melville Vineyards Syrah is a premium wine produced by the renowned Ojai Vineyard in the Santa Barbara County appellation. The grapes are sourced from the Melville Vineyards, which are known for their cool climate and unique soil composition. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The resulting wine is a complex and elegant Syrah with notes of blackberry, black pepper, and smoked meat. It has a medium to full body with a smooth and silky texture, making it a perfect pairing for grilled meats or hearty stews. Overall, Ojai Melville Vineyards Syrah is a must-try for any wine enthusiast looking for a high-quality and distinctive Syrah.