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Bottle of Cave Spring Rieslingwith label visible
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User Rating:

3.6
Highly Reviewed

Expert Rating:

4.0

Cave Spring Riesling

Cave Spring
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Wine Type
White Still Wine
RegionNiagara Peninsula
Alcohol Level
Country
Canada
SubregionNiagara Peninsula
Drinking Window
GrapesRiesling
Wine Description:
Cave Spring Riesling is a premium wine produced by Cave Spring Cellars, a renowned winery located in the Niagara Peninsula appellation of Ontario, Canada. The vineyards are situated on the slopes of the Niagara Escarpment, which provides a unique microclimate and soil composition that is ideal for growing Riesling grapes. The winemaking process involves carefully selecting and hand-harvesting the grapes, followed by gentle pressing and cool fermentation to preserve the delicate aromas and flavors. The resulting wine is a crisp and refreshing style of Riesling, with notes of citrus, green apple, and mineral undertones. Cave Spring Riesling is a perfect pairing for seafood, spicy dishes, and light salads. Read more
Pros:
  • Cave Spring Riesling is an aromatic white wine with floral and citrus aromas
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Cons:
  • Cave Spring Riesling has a lower alcohol content than other white wines, which can make it less complex
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User Rating:

3.6
Highly Reviewed

Expert Rating:

4.0

Wine Expert Note:

Aromas of sweet honey and apricot jump out of the glass of Cave Spring Riesling. On the palate, this light and fresh wine has a nice balance between its vibrant acidity and sweet fruit flavors. Notes of peaches, apples, and citrus zest linger on the finish. Enjoy this refreshingly crisp and refreshingly delicious Riesling. Read more
Taste Flavor
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Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
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