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Bottle of Cave Spring Estate Rieslingwith label visible
Actual product may differ from image

User Rating:

3.8
Regularly Reviewed

Expert Rating:

4.0

Cave Spring Estate Riesling

Cave Spring
$21.67
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750 mL
Wine Type
White Still Wine
RegionNiagara Peninsula
Alcohol Level
Country
Canada
SubregionBeamsville Bench
Drinking Window
GrapesRiesling
Wine Description:
Cave Spring Estate Riesling is a highly regarded wine that showcases the expertise of its producer. This wine hails from a prestigious appellation known for its exceptional Rieslings. The vineyard where the grapes are grown boasts unique features that contribute to the wine's distinct character. The winemaking process is carefully executed, resulting in a wine that beautifully balances acidity and sweetness. Cave Spring Estate Riesling is known for its vibrant and expressive style, with notes of citrus, stone fruit, and floral aromas. It is a versatile wine that pairs well with a variety of dishes, making it a popular choice among wine enthusiasts. Read more
Pros:
  • Crisp and refreshing with vibrant acidity
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Cons:
  • May lack complexity compared to aged Rieslings
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User Rating:

3.8
Regularly Reviewed

Expert Rating:

4.0

Wine Expert Note:

Cave Spring Estate Riesling is a delightful wine that showcases the best qualities of the Riesling grape variety. With its pale straw color, this wine immediately catches the eye. On the nose, it offers a vibrant bouquet of citrus fruits, such as lemon and lime, along with hints of green apple and white flowers. The palate of Cave Spring Estate Riesling is equally impressive. It is well-balanced, with a refreshing acidity that brings out the flavors of the fruit. The citrus notes continue to dominate, accompanied by a touch of minerality that adds complexity to the wine. There is also a subtle sweetness that perfectly complements the acidity, creating a harmonious and enjoyable drinking experience. This Riesling is a versatile wine that pairs well with a variety of dishes. Its acidity makes it a great match for seafood, particularly shellfish and grilled fish. It also pairs nicely with Asian cuisine, as the sweetness of the wine can balance out spicy flavors. For those who prefer vegetarian options, this Riesling can be a wonderful companion to dishes featuring fresh herbs and light cheeses. Overall, Cave Spring Estate Riesling is a superb example of a well-crafted Riesling. Its vibrant aromas, balanced palate, and food-friendly nature make it a wine worth exploring. Whether enjoyed on its own or paired with a meal, this Riesling is sure to impress both novice and experienced wine enthusiasts alike. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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