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Bottle of Cave de Ribeauville Les Comte de Ribeauvillé Crémant d'Alsace Brutwith label visible
Actual product may differ from image

User Rating:

3.8
Most Reviewed

Expert Rating:

3.8

Cave de Ribeauville Les Comte de Ribeauvillé Crémant d'Alsace Brut

Cave de Ribeauville
$17.99
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750 mL
Wine Type
White Sparkling Wine
RegionAlsace
Alcohol Level
Country
France
SubregionCrémant d'Alsace
Drinking Window
GrapesPinot BlancAuxerrois
Wine Description:
Cave de Ribeauville Les Comte de Ribeauvillé Crémant d'Alsace Brut is a sparkling wine that showcases the expertise of the renowned Cave de Ribeauville. Produced in the Alsace appellation, this wine is crafted from carefully selected grapes grown in the region's unique vineyard features. The winemaking process involves traditional methods, including a secondary fermentation in the bottle, resulting in fine bubbles and a delicate effervescence. The style of this Crémant d'Alsace Brut is characterized by its crisp acidity, refreshing citrus flavors, and a hint of floral notes. It is a perfect choice for those seeking a high-quality sparkling wine with a touch of elegance. Read more
Pros:
  • Made by Cave de Ribeauville, a reputable winery in Alsace known for producing high-quality wines
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Cons:
  • May not appeal to those who prefer sweeter sparkling wines
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User Rating:

3.8
Most Reviewed

Expert Rating:

3.8

Wine Expert Note:

Cave de Ribeauville Les Comte de Ribeauvillé Crémant d'Alsace Brut is an elegant sparkling wine from the Alsace region of France. This Crémant d'Alsace offers a delightful combination of freshness and finesse. On the nose, this wine presents vibrant aromas of green apple, citrus, and white flowers. These aromas are complemented by subtle hints of brioche and toast, adding complexity to the bouquet. The palate is crisp and lively, with a fine mousse that dances on the tongue. Flavors of lemon, pear, and apricot dominate, accompanied by a touch of minerality. The wine's acidity is well-balanced, providing a refreshing and invigorating sensation. Cave de Ribeauville Les Comte de Ribeauvillé Crémant d'Alsace Brut is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its bright acidity makes it a great companion for seafood, particularly oysters and shellfish. It also pairs well with light salads, soft cheeses, and delicate desserts. With its elegant character and refined bubbles, this Crémant d'Alsace is sure to impress both wine enthusiasts and newcomers alike. It showcases the quality and craftsmanship of Cave de Ribeauville, a renowned producer in the Alsace region. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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