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Bottle of Cavallotto Barolo Riserva Bricco Boschis Vigna San Giuseppewith label visible
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User Rating:

4.3
Highly Reviewed

Expert Rating:

4.8

Cavallotto Barolo Riserva Bricco Boschis Vigna San Giuseppe

Cavallotto
$163.15
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750 mL
Wine Type
Red Still Wine
RegionPiemonte
Alcohol Level
Country
Italy
SubregionBarolo
Drinking Window
GrapesNebbiolo
Wine Description:
Cavallotto Barolo Riserva Bricco Boschis Vigna San Giuseppe is a premium wine produced by the renowned Cavallotto family in the Barolo appellation of Piedmont, Italy. The wine is made from Nebbiolo grapes grown in the Vigna San Giuseppe vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves traditional techniques, including long maceration and aging in large oak barrels, resulting in a complex and elegant wine with intense aromas of red fruit, spices, and tobacco. The wine is characterized by its full-bodied structure, firm tannins, and long finish, making it a perfect choice for aging and pairing with rich dishes. Read more
Pros:
  • Well-balanced and structured, with tannins that are both firm and smooth
Read more
Cons:
  • High alcohol content can be overpowering for some drinkers
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User Rating:

4.3
Highly Reviewed

Expert Rating:

4.8

Wine Expert Note:

This Cavallotto Barolo Riserva Bricco Boschis Vigna San Giuseppe is a powerful and concentrated red with a deep garnet hue. The nose offers a generous bouquet of ripe red and black cherries, blackberries, licorice, tobacco, and leather. On the palate, this full-bodied wine is characterized by elegant tannins and a long, savory finish. It's an expressive and intense Barolo that will continue to age gracefully. Read more
$163.15
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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