Crafted from grapes cultivated in the optimal conditions of Monterey County, Castle Rock Pinot Noir benefits from the region's climate and soil quality. The cooling influence from Monterey Bay extends the grape-growing season, fostering a depth of flavor in the wine. This elegant, medium-bodied Pinot Noir reveals aromas of cherry, tea, and herbal spice, while the palate delights in flavors of black cherry, plum, and spice. Smooth with a silky texture and mild tannins, this versatile wine pairs seamlessly with lamb, chicken, veal, salmon, and light pasta dishes. Castle Rock Pinot Noir is a testament to Monterey's ideal terroir.
NOTES FROM VINOVOSS SOMMELIER
Castle Rock Monterey County Pinot Noir is a delightful red wine with the unique characteristics of the Monterey County region.This wine offers a beautiful ruby color with a medium body and a smooth texture.
On the nose, you can expect to find enticing aromas of ripe red berries, such as cherries and raspberries, along with subtle hints of earthiness and spice. These aromas are complemented by a touch of oak, which adds complexity to the wine.
The palate of Castle Rock Monterey County Pinot Noir is elegant and well-balanced. It displays flavors of red fruits, including strawberries and cranberries, with a touch of black pepper and a hint of vanilla. The wine's acidity is refreshing, and the tannins are soft and velvety, providing a pleasant mouthfeel.
This Pinot Noir pairs wonderfully with a variety of dishes. Its versatility allows it to complement grilled salmon, roasted chicken, or even mushroom risotto. The wine's vibrant acidity and fruit-forward profile make it a great choice for those who appreciate a lighter-bodied red wine.
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.