Wangari
Aged 15 months on their lees, this Cava is a testament to the region's lush winemaking heritage. Situated in the Empordà-Costa Brava region, it displays the unique terroir of Parellada, Xarel-lo, and Macabeo grapes. Aged for 15 months, the wine is described by its pale straw color and aromas of apples, citrus, and biscuits. On the palate, the wine presents a unified stability of biscuits, apples, and citrus, with a dry and fruity finish. A perfect pairing for sushi, this Cava is a bright and bracing accompaniment to the refined undertones of the dish. A well-crafted wine with a medium body and subtle acidity, it is a stellar elite for those pursuing a dry and bright Cava.























































































































































































