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Bottle of Castello Pomino Pomino Biancowith label visible
Actual product may differ from image

User Rating:

3.8
Most Reviewed

Expert Rating:

3.8

Castello Pomino Pomino Bianco

Castello Pomino
$16.99
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750 mL
Wine Type
White Still Wine
RegionTuscany
Alcohol Level
Country
Italy
SubregionPomino
Drinking Window
GrapesChardonnayPinot Bianco
Wine Description:
Castello Pomino Pomino Bianco is a white wine produced by the renowned Italian winery, Castello di Pomino. The wine is made from a blend of Chardonnay and Pinot Bianco grapes grown in the Pomino appellation, located in the heart of Tuscany. The vineyards are situated at an altitude of 700-750 meters above sea level, which provides ideal growing conditions for the grapes. The winemaking process involves a combination of stainless steel and oak barrel fermentation, resulting in a wine with a balanced and elegant flavor profile. The wine is characterized by its fresh acidity, floral aromas, and notes of citrus and tropical fruit. Overall, Castello Pomino Pomino Bianco is a high-quality white wine that showcases the best of Tuscan winemaking. Read more
Pros:
  • Castello Pomino Pomino Bianco is a fruity, light-bodied white wine, with notes of citrus and white flowers
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Cons:
  • Castello Pomino Pomino Bianco has a short finish, which may not be ideal for some wine lovers
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User Rating:

3.8
Most Reviewed

Expert Rating:

3.8

Wine Expert Note:

This Castello Pomino Pomino Bianco is a delightful white wine with a light and delicate nose. Aromas of lemon zest and white flowers come through, as well as subtle notes of honey and almond. On the palate, this wine is well-balanced and refreshing, with a light body and a crisp, clean finish. There is a pleasant mineral quality that lingers on the palate. Enjoy this wine with seafood or poultry dishes for a perfect pairing. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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