Poggio di Sotto Rosso di Montalcino is a premium red wine produced by the renowned winery Poggio di Sotto in the Montalcino appellation of Tuscany, Italy. The vineyards are situated on the southern slopes of Montalcino, where the soil is rich in minerals and the climate is ideal for growing Sangiovese grapes. The winemaking process is traditional, with a focus on minimal intervention to allow the natural flavors and aromas of the grapes to shine through. The resulting wine is elegant and refined, with a complex bouquet of red fruits, spices, and earthy notes. Poggio di Sotto Rosso di Montalcino is a perfect choice for those who appreciate the artistry and craftsmanship of fine Italian wines.

Villa al Cortile Brunello di Montalcino is a premium wine produced by a renowned winemaker in the Montalcino appellation of Tuscany, Italy. The vineyard features carefully selected Sangiovese grapes grown in a unique terroir that imparts distinct flavors and aromas to the wine. The winemaking process involves traditional techniques, including aging in oak barrels, which adds complexity and depth to the wine. The resulting wine is a full-bodied, elegant Brunello with a rich ruby color, intense aromas of red fruits, and a long, smooth finish.

Marchesato degli Aleramici Brunello di Montalcino is a premium wine produced in the famous Montalcino appellation of Tuscany. The wine is made from 100% Sangiovese grapes grown in the winery's hillside vineyards. The winemaking process involves traditional techniques, including long maceration and at least a 2-year aging in big oak barrels, resulting in a wine which is complex, deep, and well-structured. This wine is a perfect representation of the classic Brunello di Montalcino style.

La Rasina Persante Brunello di Montalcino is a highly sought-after wine that showcases the best of the Montalcino appellation in Tuscany, Italy. Crafted with meticulous care, this wine is produced from grapes grown in the vineyards of La Rasina, known for their exceptional terroir. The vineyard features ideal soil composition and a favorable microclimate, resulting in grapes with concentrated flavors and balanced acidity. The winemaking process involves traditional techniques, including extended maceration and aging in oak barrels, which adds complexity and depth to the wine. The style of La Rasina Persante Brunello di Montalcino is characterized by its full-bodied nature, elegant tannins, and a harmonious blend of ripe fruit, earthy notes, and subtle spice. It is a wine that truly captures the essence of the Montalcino region.

Selvapiana Vigneto Erchi is a flagship wine produced by Selvapiana, a renowned winery located in the Chianti Rufina appellation of Tuscany, Italy. Rufina is the smallest of all of the Chianti subzones. Local cooling breezes extend the ripening time providing a generosity of fruit that offsets the austere structure that Chianti can have in youth. This pure Sangiovese comes from a single farm that was planted just before the new millenium. The grapes recive a very long total vatting time to enhance the structure and the wines spend amost 18 months in oak, only 10% of which is new. The result is a foursquare structure with sandy tannins and lean acidity but equal opulence of tart cherry fruit. This wine needs at least 10 years to show its fill potential and it will add notes of leather and tobacco with time. Rufina is a must-try for any enthusiast of Italian wine and this is a premier example.