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Bottle of Castello di Neive Piemonte Grignolinowith label visible
Actual product may differ from image

User Rating:

3.8
Regularly Reviewed

Expert Rating:

3.8

Castello di Neive Piemonte Grignolino

Castello di Neive
$19.99
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750 mL
Wine Type
Red Still Wine
RegionPiemonte
Alcohol Level
Country
Italy
SubregionPiemonte
Drinking Window
GrapesGrignolino
Wine Description:
Castello di Neive Piemonte Grignolino is a high-quality red wine produced by the renowned Castello di Neive winery in the Piedmont region of Italy. This wine is made from the Grignolino grape variety, which is grown in the winery's vineyards that are situated in the hilly areas of the region. The winemakers use traditional winemaking techniques to produce a wine that is light-bodied, refreshing, and has a distinctive aroma of red fruits and spices. The wine has a bright ruby color and a dry, crisp finish that makes it an excellent choice for pairing with a variety of foods. Overall, Castello di Neive Piemonte Grignolino is a wine that showcases the best of Piedmont's winemaking traditions and is a must-try for any wine enthusiast. Read more
Pros:
  • Complex aromas of dark cherry and blackberry, with hints of coffee, licorice and spice
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Cons:
  • High acidity and moderate tannin level
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User Rating:

3.8
Regularly Reviewed

Expert Rating:

3.8

Wine Expert Note:

This Castello di Neive Piemonte Grignolino offers a bright ruby hue in the glass. The nose is bursting with aromas of tart cherries, raspberries, and a hint of spice. On the palate, the wine is light-bodied and juicy, with a nice balance of bright acidity and light tannin. The finish is lingering and elegant, with a touch of earthiness and a hint of spice. All in all, this is a lovely, food-friendly wine that is sure to please anyone who appreciates a classic Italian red. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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