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Bottle of Castello di Neive Langhe Arneis Montebertottowith label visible
Actual product may differ from image

User Rating:

3.9
Regularly Reviewed

Expert Rating:

3.8

Castello di Neive Langhe Arneis Montebertotto

Castello di Neive
$24.50
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750 mL
Wine Type
White Still Wine
RegionPiemonte
Alcohol Level
Country
Italy
SubregionLanghe
Drinking Window
GrapesArneis
Wine Description:
Castello di Neive Langhe Arneis Montebertotto is a delightful white wine that showcases the best of the Langhe appellation in Italy. Produced by a renowned winery, this wine is crafted from grapes grown in the Montebertotto vineyard, known for its unique terroir and ideal growing conditions. The winemaking process involves careful selection and gentle pressing of the grapes, resulting in a wine that beautifully captures the essence of the Arneis grape variety. With its vibrant acidity and refreshing character, this wine offers a crisp and lively drinking experience. Its elegant style, combined with notes of citrus, white flowers, and a hint of minerality, makes it a perfect choice for those seeking a sophisticated and versatile white wine. Read more
Pros:
  • Delicate and refreshing white wine
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Cons:
  • Not suited for those who are looking for a full-bodied and oaky white wine
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User Rating:

3.9
Regularly Reviewed

Expert Rating:

3.8

Wine Expert Note:

The Castello di Neive Langhe Arneis Montebertotto is a delightful white wine from the Langhe region of Italy. It is made from the Arneis grape variety, which is known for producing crisp and refreshing wines. On the nose, it offers a bouquet of delicate floral notes, such as white flowers and acacia, along with hints of citrus fruits like lemon and grapefruit. On the palate, the Castello di Neive Langhe Arneis Montebertotto is dry and well-balanced, with a medium body. It showcases flavors of ripe pear, green apple, and a touch of minerality. The acidity is vibrant, providing a refreshing and lively mouthfeel. This wine is best enjoyed when served chilled, around 8-10°C (46-50°F). It pairs wonderfully with seafood dishes, such as grilled shrimp or lemon-buttered scallops. It also complements light pasta dishes, Asian cuisine, and fresh cheeses. Overall, the Castello di Neive Langhe Arneis Montebertotto is a fantastic example of an Arneis wine, showcasing the unique characteristics of the grape variety. Its vibrant acidity and refreshing flavors make it a perfect choice for those seeking a crisp and elegant white wine experience. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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