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Bottle of Castello di Neive Barbaresco Santo Stefanowith label visible
Actual product may differ from image

User Rating:

4.1
Most Reviewed

Expert Rating:

4.3

Castello di Neive Barbaresco Santo Stefano

Castello di Neive
$56.27
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750 mL
Wine Type
Red Still Wine
RegionPiemonte
Alcohol Level
Country
Italy
SubregionBarbaresco
Drinking Window
GrapesNebbiolo
Wine Description:
Castello di Neive Barbaresco Santo Stefano is a premium wine produced by the renowned Castello di Neive winery in the Barbaresco appellation of Italy. The wine is made from Nebbiolo grapes grown in the Santo Stefano vineyard, which is known for its unique soil composition and ideal microclimate. The winemaking process involves traditional techniques such as long maceration and aging in oak barrels, resulting in a complex and elegant wine with notes of red fruit, spices, and earthy undertones. The wine is characterized by its full-bodied structure, firm tannins, and long finish, making it a perfect choice for pairing with hearty meat dishes or aged cheeses. Read more
Pros:
  • Soft texture, long, elegant finish
Cons:
  • Could taste overly tannic to some

User Rating:

4.1
Most Reviewed

Expert Rating:

4.3

Wine Expert Note:

The Castello di Neive Barbaresco Santo Stefano offers an enchanting sensory experience. On the nose, it presents a captivating bouquet of red cherries, dried roses, and hints of spice. The palate is greeted with a harmonious blend of ripe fruit flavors, including cherry, raspberry, and plum, underscored by subtle notes of tobacco and earth. This wine showcases an impressive structure with well-integrated tannins and a balanced acidity that provides a vibrant backbone. With its medium to full body, the Barbaresco Santo Stefano lingers on the palate, leaving a long and satisfying finish. A true testament to the finesse and elegance of Barbaresco, this wine exemplifies the exceptional craftsmanship of Castello di Neive. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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