The Conti Chianti Classico is a premium red wine produced by the renowned winery, Famiglia Nunzi Conti, in the Chianti Classico appellation of Tuscany, Italy. The wine is made from Sangiovese grapes grown in the vineyards of the estate, which are characterized by their high altitude and rocky soil, resulting in grapes with intense flavors and aromas. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels, which impart a complex and elegant character to the wine. The style of the wine is classic Chianti, with a medium body, firm tannins, and bright acidity, making it a versatile and food-friendly wine that pairs well with a variety of dishes.

Monteverro Verruzzo di Monteverro Toscana is an exceptional wine with the best of Tuscan winemaking. Produced in the renowned Monteverro estate, this wine is a true gem from the region. The vineyard features ideal conditions, with its unique terroir and microclimate, allowing the grapes to thrive and develop their full potential. The winemaking process is carefully executed, combining traditional techniques with modern expertise. The result is a wine that exudes elegance and finesse, with a perfect balance of fruit, structure, and complexity.

Val delle Corti Chianti Classico is a premium red wine produced by the renowned winemaker Roberto Bianchi at his family-owned estate in the heart of Tuscany. The wine is made from Sangiovese grapes grown in the Chianti Classico appellation, known for its exceptional terroir and strict production regulations. The vineyards are situated on steep hillsides with a mix of clay and limestone soils, which impart a unique minerality to the wine. The grapes are hand-harvested and fermented using traditional methods, resulting in a wine that is elegant, complex, and full of character. Val delle Corti Chianti Classico is a perfect example of a classic Tuscan wine, with notes of red fruit, spice, and a long, smooth finish.

Viticcio Morellino di Scansano is a distinguished red wine crafted with the finest Sangiovese grapes, complemented by Merlot and Cabernet Sauvignon. Bearing the coveted Denominazione di Origine Controllata e Garantita (DOCG) Morellino di Scansano, it embodies 85% Sangiovese, 10% Cabernet Sauvignon, and 5% Merlot. Produced organically in Magliano in Tuscany's Poggio La Mozza region, the vines, situated at 150 meters above sea level with a North-Northeast exposure, thrive in sandy, sedimentary soils enriched with prevalent sandstone. The grapes, hand-harvested in September and early October, undergo fermentation at controlled temperatures in steel tanks, with a 12-day maceration period. The malolactic fermentation transpires in steel, followed by a refinement process of 12 months in 225 and 300-liter oak barrels and an additional 3 months in the bottle. This meticulous craftsmanship results in a harmonious blend, showcasing the regional terroir and the organic approach, delivering a wine with expressive notes of the Sangiovese grape, enriched by the nuances of Merlot and Cabernet Sauvignon.

Banfi Rosso di Montalcino is a red wine produced in the Montalcino region of Tuscany, Italy. The wine is made from 100% Sangiovese grapes, which are grown in the vineyards surrounding the medieval town of Montalcino. Banfi is one of the most well-known and respected wineries in Italy, and it has been producing wine in Tuscany since 1978. The winery is known for its commitment to sustainable winemaking practices and for its efforts to promote the wines of Tuscany to a global audience.