Krstenl
The pie's citrusy freshness is tempered by a crisp, mineral-driven acidity, with a mild zing that lingers on the palate. The citrus tones are polished and elegant, whereas the fruit is even and refined, with a gratifying crispness that cuts through the richness of the dessert. The wine's zest is well-suited to the classic Mosel style, and the full ripeness of the fruit is tempered by a judicious use of acidity. The trail is clean and brisk, with a range of apple hints that would pair harmoniously with spicy Thai or Indian cuisine or a triple cream Brie. A true investment for the price.























































































































































































































