Riesling is a white grape variety that is known for producing wines with intense aromas and flavours. It is a versatile variety that can be used to produce a range of styles, from dry to sweet, and can be found in many wine regions around the world.

Riesling grapes are usually green to light yellow in colour. The wines made from Riesling grapes are typically light in colour with a hint of green, and have aromas of citrus and stone fruits such as lemons, limes, and apricots. On the palate, they have a crisp freshness with notes of honey and spice.

Riesling is a cool-climate variety and is therefore mainly grown in regions with mild winters and cool summers. It is widely planted in Germany and Austria, as well as in France, California, Australia, and New Zealand. Riesling is a high-yielding variety and can be difficult to grow, as it is prone to disease and is sensitive to weather conditions. In the vineyard, it prefers well-drained soils, and in the winery, it requires careful monitoring to ensure that the grapes are harvested at optimal ripeness. The style of Riesling can vary greatly depending on where it is grown. In Germany, it is often made in a dry style, while in Alsace it is usually made in a sweeter style. In Austria, it is often made in an off-dry style, while in Australia and New Zealand, it is usually made in a dry, aromatic style. Riesling is a versatile food-pairing wine and can be enjoyed with a variety of dishes. It pairs particularly well with spicy foods such as Asian cuisine, as well as seafood and poultry dishes. It is also a great accompaniment to desserts, especially those with fruit and cream.

Riesling is one of the oldest grape varieties in the world and is thought to have originated in the Rhine region of Germany in the 1400s.