Capezzana Carmignano Villa di Capezzana is a premium red wine produced by the Capezzana winery in the Carmignano appellation of Tuscany, Italy. The wine is made from a blend of Sangiovese, and Cabernet Sauvignon grapes grown in the vineyards surrounding the Villa di Capezzana estate. The vineyards are situated on the hillsides of the Montalbano range, benefiting from the ideal combination of altitude, exposure, and soil composition. The wine is crafted using traditional winemaking techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is a complex and elegant expression of the terroir, with notes of dark fruit, spice, and earthy undertones.

Tenuta di Sesta Brunello di Montalcino is a full bodied, dry, red wine from Tuscany based on the Sangiovese grape. Brunello, the local version of Sangiovese, produces a smaller grape with thicker skins resulting in a more concentrated and structured style than the wines of Chianti to the north, while the warmer climate results in a darker fruit expression. The estate is family owned with several generations involved in production. The winemaking involved hand harvesting, and long maturation in larger, older oak vessels. The wine spends a minimum of 30 months in oak followed by at least 6 months in bottle before release. Expect notes of black cherry, prune, and dried herbs. This full bodied wine has bright acidity and abundant grainy tannins that are just starting to show signs of resolution from the maturation before release. This wine can be drunk now, best with food, but it will develop tobacco and leather complexity with further cellaring. This will make a fine addition to any cellar and a great gift for regular wine drinkers who are captivated by Italian culture.

Belguardo Tenuta Belguardo is a distinguished wine crafted by the Mazzei family in the Maremma Toscana region. Primarily composed of Cabernet Sauvignon, with a subtle 10% addition of Cabernet Franc, this wine presents a deep ruby hue. Its bouquet is intense, featuring floral and fruity notes. The vineyards, benefiting from the Maremma's terroir, contribute to the wine's richness. The winemaking process involves careful fermentation and aging, resulting in a robust and full-bodied character. Ideal for pairing with stews and red meats, beef cheek creates a delightful culinary experience reminiscent of Tuscany.

Monte Bernardi Chianti Classico Riserva is the pinnacle of the estate's Retromarcia Chianti Classico, a limited production of 7,000 bottles annually by winemaker Michael Schmelzer. This exceptional wine is crafted from biodynamically grown Sangiovese vines, aged over 40 years with remarkably low yields. Aged for 24 months in French oak barriques, followed by a minimum of 3 months in the bottle before release, it epitomizes the essence of Italy's Tuscany.

Poliziano In Violas Merlot is a premium red wine produced by the renowned Poliziano winery in Tuscany, Italy. The wine is made from 100% Merlot grapes grown in the estate's vineyards located in the Montepulciano appellation. The vineyards are situated at an altitude of 300-400 meters above sea level, which provides ideal growing conditions for the grapes. The wine is aged in oak barrels for 12 months, which imparts a subtle oak flavor to the wine. The resulting wine is a full-bodied, complex wine with a deep ruby color and aromas of black cherry, plum, and vanilla.