Lenotti Colle dei Tigli Bianco del Veneto is a distinguished white wine from the Veneto region, specifically the morainic hills on the eastern shore of Lake Garda. Crafted from a blend of Cortese and Garganega grapes, this wine reflects the unique characteristics of its glacially-derived, stony soils. The grapes are harvested and gently pressed whole, without destemming, using pneumatic presses. The juice undergoes fermentation at cool controlled temperatures in stainless steel tanks, ensuring purity and preserving the wine’s fresh fruit flavors. The wine is then cold-stabilized and bottled in a sterile environment to maintain its quality.

Prime Brume Soave is a white wine produced by Cantina di Soave, a cooperative winery located in the Veneto region of Italy. The wine is made from Garganega grapes grown throughout the Soave appellation, which is known for its volcanic soil and cool climate. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks, resulting in a fresh and crisp wine with notes of citrus, white flowers, and a hint of marzipan. Prime Brume Soave is a perfect match for light pasta dishes, making it a versatile and delicious choice for any such occasion.

Tamellini Soave is a high-quality white wine produced by the Tamellini family in the Soave appellation of Italy. The grapes are grown in the volcanic hills of the region, which impart a unique minerality to the wine. The winemaking process involves careful selection of the best grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the freshness and fruitiness of the wine. The resulting wine is crisp, elegant, and refreshing, with notes of citrus, white flowers, and a hint of almond. Tamellini Soave is a perfect match for seafood, salads, and light pasta dishes.

Tenuta Sant'Antonio Scaia Bianco is a delightful white wine crafted from a blend of Garganega and Chardonnay grapes. Produced in the renowned appellation of Veneto, Italy, this wine showcases the expertise of the winemakers at Tenuta Sant'Antonio. The vineyard features ideal conditions for grape cultivation, with its well-drained soils and favorable climate. The winemaking process involves careful selection of the grapes, followed by gentle pressing and fermentation at controlled temperatures. The result is a wine with a vibrant and refreshing style, characterized by crisp acidity, citrus flavors, and a hint of tropical fruit. Scaia Bianco is a versatile wine that pairs well with a variety of dishes or can be enjoyed on its own.

Pieropan Soave is a high-quality white wine produced by the Pieropan family in the Soave appellation of Italy. The vineyards are located on the volcanic hillsides of the region, which provide unique mineral-rich soils that contribute to the wine's distinct character. The grapes are hand-harvested and carefully selected to ensure only the best fruit is used in the winemaking process. The wine is fermented in stainless steel tanks to preserve its fresh and vibrant fruit flavors, and then aged on its lees to add complexity and texture. Pieropan Soave is known for its crisp acidity, delicate floral aromas, and flavors of citrus and stone fruit, making it a refreshing and versatile wine that pairs well with a variety of dishes.