Buglioni
Buglioni Il Disperato Bianco delle Venezie
3.8
Expert Rating
4.1
Most Reviewed
WINE DESCRIPTION
Buglioni Il Disperato Bianco delle Venezie is a premium white wine produced by the renowned Buglioni winery in the Veneto region of Italy. This wine is made from a blend of Garganega and Incrocio Manzoni grapes, grown in the winery's own vineyards, which are located in the heart of the Valpolicella Classico appellation. The vineyards are characterized by their unique soil composition, which is rich in limestone and clay, and their ideal exposure to the sun. The winemaking process involves a careful selection of the best grapes, followed by a gentle pressing and fermentation in stainless steel tanks. The resulting wine is a crisp and refreshing white, with delicate floral and citrus aromas, a bright acidity, and a long, mineral finish. Perfect as an aperitif or paired with seafood and light dishes, Buglioni Il Disperato Bianco delle Venezie is a true expression of the winery's commitment to quality and tradition.
NOTES FROM VINOVOSS SOMMELIER
This Buglioni Il Disperato Bianco delle Venezie is a light, crisp white wine from the Veneto region of Italy.On the nose, it has aromas of fresh citrus, green apple, and a hint of floral notes. On the palate, it has a refreshing acidity and light body, with flavors of tart lemon and green apple. The finish is bright and zesty, with a lingering hint of citrus. This is an easy-drinking white wine that pairs nicely with light appetizers, salads, and seafood dishes.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Garganega
Incrocio Manzoni
ORIGINS
Winery: Buglioni
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
4.1
0 Reviews
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