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Tasting highlight
The wine is made using the traditional Ripasso method, which involves fermenting the wine on the lees of Amarone, resulting in a rich and complex flavor profile.
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This Buglioni Il Bugiardo Valpolicella Ripasso Classico Superiore is a robust and complex red wine made from Corvina, Rondinella, and Oseleta grapes. The wine has a deep ruby red color with a hint of purple. The nose is intense and fragrant with notes of ripe red cherry, blackberry, sweet spices, and a hint of cinnamon. On the palate, the wine is full-bodied and velvety, with ripe tannins and a smooth, long finish. The flavors are dominated by blackberry, dark cherry, and sweet spices, with hints of espresso and licorice. The wine is well-balanced and nicely integrated, with a lingering persistence on the finish. Overall, this is a delicious and complex Ripasso, with great intensity and finesse.
Same varietal, different acclaimed regions
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Sommeliers and customer voices combined.
Based on 62 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Punselie
Decent, if unremarkable, Ripasso from Veneto, Italy. It's a bit more robust than its sibling Valpolicella, but still falls short of being exceptional. The fruit flavors are somewhat muted, with a dash of cherry, chocolate, and a touch of liquorice. A pleasant, if unexciting, wine experience. Wine tasting in Leiden, Netherlands. @Wijnkoperij Henri Bloem
Fagi
Bold and textured wine with a cohesive cohesion of savoury and sweet notes, complemented by a delicate oak influence. A medium-bodied wine with a dense ruby colour, it displays a delightful combination of flavours, including a whisper of tart cherry.
Tileke
Savory and slightly sweet combination of salted meats, pepper, and inky fruit, expertly well integrated to create a balanced and enticing flavor profile.
Based on 62 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Punselie
Decent, if unremarkable, Ripasso from Veneto, Italy. It's a bit more robust than its sibling Valpolicella, but still falls short of being exceptional. The fruit flavors are somewhat muted, with a dash of cherry, chocolate, and a touch of liquorice. A pleasant, if unexciting, wine experience. Wine tasting in Leiden, Netherlands. @Wijnkoperij Henri Bloem
Fagi
Bold and textured wine with a cohesive cohesion of savoury and sweet notes, complemented by a delicate oak influence. A medium-bodied wine with a dense ruby colour, it displays a delightful combination of flavours, including a whisper of tart cherry.
Tileke
Savory and slightly sweet combination of salted meats, pepper, and inky fruit, expertly well integrated to create a balanced and enticing flavor profile.
Buglioni Il Bugiardo Valpolicella Ripasso Classico Superiore is praised for its rich, full-bodied character with notes of cherry, chocolate, and spices. Some find it bold and well-balanced, while others feel it's unremarkable. It often features a smooth texture and complex flavors, including oak and leather. While some vintages are celebrated for their depth, others are seen as less impressive.
This Buglioni Il Bugiardo Valpolicella Ripasso Classico Superiore is a robust and complex red wine made from Corvina, Rondinella, and Oseleta grapes. The wine has a deep ruby red color with a hint of purple. The nose is intense and fragrant with notes of ripe red cherry, blackberry, sweet spices, and a hint of cinnamon. On the palate, the wine is full-bodied and velvety, with ripe tannins and a smooth, long finish. The flavors are dominated by blackberry, dark cherry, and sweet spices, with hints of espresso and licorice. The wine is well-balanced and nicely integrated, with a lingering persistence on the finish. Overall, this is a delicious and complex Ripasso, with great intensity and finesse.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.
