Rondinella is a dark-skinned grape variety grown mainly in the Veneto region of north-eastern Italy. It is used as a blending grape in the production of Valpolicella, Bardolino and Amarone wines.

Rondinella is a dark-skinned grape variety with thick skins. Its characteristic is often described as neutral, with a pleasant herbacous note. Rarely comes in pure single varital form, the taste profile varies depending on the style of the wine.

Rondinella is mainly grown in the Veneto region of north-eastern Italy, particularly in Valpolicella and Bardolino. It is also grown in Australia in small quantities. Rondinella is fairly easy to grow, with a great resistance to cold and drought. It is not susceptible to botrytis and very adaptive to different soil types. Rondinella is mainly used as a blending component in the production of Valpolicella, Bardolino and Amarone wines. Valpolicella and Bardolino are light and fruity wines with subtle aromas and flavors, while Amarone is a full-bodied and complex wine with intense aromas and flavors of ripe cherries and plums. Wines made with Rondinella range from fresh, ligh and easy drinking to robust, rich and structured, they pairs well with a variety of dishes, from lighter fare such as salads and pasta dishes to heartier dishes such as game and roasts.

Rondinella is a "mutant" grape variety that is believed to have been created by a natural mutation of the Corvina grape variety.