Corvina is a red wine grape variety that has long been associated with the Veneto region of Italy. It is grown mainly in the provinces of Verona, Vicenza and Padua, but is also found in other parts of the country. In Valpolicella it is considered an autochthonous variety.

Corvina is a dark-skinned grape with small berries that produce a deep ruby red wine. The aromas are often described as being of cherries, plums, spices, leather, tobacco and almonds. On the palate, it is a medium-bodied wine, with a dry and tannic structure, and flavours of cherries, plums, blackberries, spices and herbs.

Corvina is mainly grown in the Veneto region of Italy. It is also found in Lombardy, Trentino-Alto Adige, and in small amounts in other parts of the country. Corvina is best grown on hillside vineyards with well-drained, limestone or clay soils. It is a late-ripening variety, and needs plenty of sun and warm temperatures to reach optimal ripeness. In the winery, the grapes are typically fermented in stainless steel tanks, and the wine is aged in oak barrels. Corvina is best known for the wines of Valpolicella, which are made in the Veneto region. These wines are typically blends of Corvina, Rondinella and Molinara, and can range from light-bodied and fruity to full-bodied and tannic. Corvina is also used to make the famous Amarone and Recioto wines, where the grapes are partially dried before being fermented. Corvina is a versatile grape that pairs well with a variety of dishes. It is particularly good with pasta dishes and lighter meats, such as chicken and pork. It also pairs well with cheeses, such as Pecorino and Parmesan.

Corvina is also known as Corvina Veronese.