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Bottle of Bridlewood Monterey County Pinot Noirwith label visible
Actual product may differ from image

User Rating:

3.6
Most Reviewed

Expert Rating:

4.3

Bridlewood Monterey County Pinot Noir

Bridlewood
2014
$15.14
Go to Shop
750 mL
Wine Type
Red Wine
RegionCentral Coast California
Alcohol Level
Country
United States
SubregionMonterey County
Drinking Window
GrapesPinot Noir
Wine Description:
Bridlewood Monterey County Pinot Noir is an expressive and elegant red wine produced by Bridlewood Estate Winery, situated in California's renowned Monterey County. This region is famous for its ideal conditions for growing Pinot Noir grapes, characterized by cool coastal breezes and fog from the nearby Pacific Ocean. These climatic factors contribute to a longer growing season, allowing the grapes to develop deep flavors and balanced acidity. Bridlewood is known for its artisanal approach to winemaking, focusing on small-lot production and highlighting the unique characteristics of each varietal and vineyard. Their Monterey County Pinot Noir reflects the winery's commitment to quality and the distinct terroir of the region.
Pros:
  • Elegant and refined flavor profile
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Cons:
  • May lack the boldness and intensity of some other red wines
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User Rating:

3.6
Most Reviewed

Expert Rating:

4.3

Wine Expert Note:

Bridlewood Monterey County Pinot Noir typically features a captivating bouquet of red fruits like cherries and raspberries, complemented by nuances of spice, vanilla, and a subtle earthiness, reflecting the cool-climate origins of the grapes. On the palate, the wine is medium-bodied with a smooth texture and elegant tannins. It showcases a harmonious blend of ripe berry flavors, accented by hints of oak and a delicate minerality. The finish is long and satisfying, with a lingering taste of fruit and spice. This Pinot Noir is a fine representation of Monterey County's ability to produce exceptional, well-balanced wines, offering a delightful experience that pairs well with a variety of dishes, including grilled salmon, poultry, and light pasta dishes.
Taste Flavor
Sweetness
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Intensity
Body
Acidity
Tannin
Food Pairing
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