Established by Stefano Ferraris in 1923, the Ferraris estate resides in Agliano Terme, at the heart of Barbera d'Asti's historic zone. The estate's vineyards, including Roberto Ferraris' steeply sloped plots, benefit from optimal exposure to the morning sun and are cultivated sustainably across twelve low-yielding, sandy, calcareous-soiled hectares. With some vines exceeding 80 years in age, Roberto Ferraris' Barbera d'Asti exemplifies the region's ideal terroir.

Pico Maccario Barbera d'Asti Lavignone is a premium red wine produced by Pico Maccario, a renowned winery in the Piedmont region of Italy. The wine is made from Barbera grapes grown in the Asti appellation, known for its ideal vineyard features such as the hilly terrain and the calcareous soil. The winemaking process involves a careful selection of the best grapes, followed by a traditional fermentation and aging in oak barrels. The resulting wine is a rich and complex expression of the Barbera grape, with notes of dark fruit, spices, and a hint of vanilla. The wine is characterized by its full body, balanced acidity, and smooth tannins, making it a perfect pairing for hearty dishes and aged cheeses.

Bread & Butter Rosé is a delightful wine that showcases the best of California's vineyards. Crafted with precision and care, this rosé is produced in a renowned appellation known for its exceptional grape-growing conditions. The vineyards where the grapes are sourced boast ideal features such as ample sunshine, cool coastal breezes, and well-drained soils. The winemaking process involves gentle pressing of the grapes to extract the vibrant flavors and delicate aromas. The result is a refreshing and elegant wine with a beautiful pale pink hue. With its balanced acidity and notes of ripe berries and citrus, Bread & Butter Rosé is the perfect choice for any occasion.

Château Beauchene Côtes du Rhône Grande Réserve Blanc is a blend of Southern Rhone varieties that include Marsanne, Grenache Blanc, and Roussanne. The vines are planted near Orange on a mixture of clay-limestone and large pebbles which gives different character to the wines creating a range of fruit flavors in the final wine. On arrival at the winery, the grapes are pressed and fermented at low temperatures to obtain bright fruit flavors and delicacy. The wines are aged for a short period in inert vessel prior to release.

Dalton Moscato is a sweet and refreshing white wine produced by Dalton Winery in the Upper Galilee region of Israel. The grapes are sourced from vineyards with unique soil and climate conditions, resulting in a wine with a distinct character. The winemaking process involves careful selection of the grapes and a gentle pressing to preserve the delicate aromas and flavors. The wine is then fermented at low temperatures to retain its natural sweetness and freshness. The result is a light-bodied wine with notes of tropical fruits, citrus, and honey, making it a perfect choice for a summer day or as an aperitif.