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Bottle of Bouvet-Ladubay 1851 Brutwith label visible
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User Rating:

3.7
Most Reviewed

Expert Rating:

3.5

Bouvet-Ladubay 1851 Brut

Bouvet-Ladubay
Non-vintage
$16.79
Go to Shop
750 mL
Wine Type
White Sparkling Wine
RegionLoire Valley
Alcohol Level
Country
France
SubregionSaumur
Drinking Window
GrapesChenin Blanc
Wine Description:
Bouvet-Ladubay 1851 Brut is a sparkling wine that showcases the expertise of a renowned producer. Crafted in the esteemed appellation, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features unique characteristics that contribute to the wine's distinct flavor profile. With meticulous winemaking techniques, this wine undergoes a traditional method of production, resulting in fine bubbles and a crisp, refreshing taste. The style of Bouvet-Ladubay 1851 Brut is elegant and sophisticated, making it a perfect choice for celebrations or as an aperitif. Its harmonious blend of flavors and delicate effervescence make it a standout choice for wine enthusiasts.
Pros:
  • Elegant and refined flavor profile
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Cons:
  • May not appeal to those who prefer sweeter sparkling wines
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User Rating:

3.7
Most Reviewed

Expert Rating:

3.5

Wine Expert Note:

Bouvet-Ladubay 1851 Brut is an exceptional sparkling wine that showcases the expertise and craftsmanship of the renowned Bouvet-Ladubay winery. This particular cuvée is a testament to their rich history and commitment to producing high-quality sparkling wines. On the nose, Bouvet-Ladubay 1851 Brut offers a delightful bouquet of fresh citrus fruits, such as lemon and grapefruit, accompanied by subtle floral notes. These aromas create an inviting and refreshing experience. The palate is equally impressive, with a lively and crisp texture that dances on the taste buds. The flavors of green apple and pear take center stage, providing a perfect balance between fruitiness and acidity. The wine's fine bubbles add a touch of elegance and enhance the overall drinking experience. Bouvet-Ladubay 1851 Brut is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its vibrant acidity and fruit-forward profile make it an excellent companion to seafood, particularly oysters and shellfish. It also pairs well with light salads and creamy cheeses.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
Not available
Not available
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