The Giacomo Conterno Barolo Cascina Francia is a powerful, complex and elegant Nebbiolo-based red wine from the renowned Italian winery. The nose is immediately captivating, offering aromas of ripe raspberry, fresh rose petals, crushed violets and dusty earth. On the palate, the wine is full-bodied and concentrated, offering intense flavors of wild berries, dried herbs and tobacco leaf. The tannins are firm and structured, giving the wine an impressive length and impressive complexity. The finish is spicy, long and persistent, with a hint of menthol. A classic Barolo that will age gracefully for many years.

Gaja Sorì San Lorenzo is a red wine from the Italian region of Piedmont, produced by the renowned winery Angelo Gaja. This full-bodied, powerful wine is made from the Nebbiolo grape variety, with a small addition of Cabernet Sauvignon. On the nose, the wine is intense and complex, with aromas of dark fruits, spices, tobacco, and leather. On the palate, it is well-structured and well-balanced, with ripe tannins, fresh acidity, and a long, lingering finish. Gaja Sorì San Lorenzo is a great example of why Nebbiolo wines are some of the most sought-after in the world. Enjoy it with grilled meats, game, or aged cheese.

Pelissero Barbaresco Vanotu is a premium wine produced by the esteemed Italian winery Pelissero, located in the renowned Barbaresco appellation in Piedmont, Italy. The Vanotu vineyard, owned by the Pelissero family, is known for its steep slopes and clayey-calcareous soils, which impart unique characteristics to the grapes. The winemaking process involves careful vineyard management, hand-harvesting, and fermentation in stainless steel tanks, followed by aging in oak barrels. The resulting wine is characterized by its rich, intense flavors of red fruit, spices, and floral notes, with firm tannins and a long, persistent finish. Pelissero Barbaresco Vanotu represents the epitome of traditional Barbaresco winemaking, showcasing the winery's commitment to producing high-quality, terroir-driven wines that are appreciated by connoisseurs for their elegance, complexity, and age-worthiness.

Giovanni Canonica Barolo Paiagallo is a highly sought-after wine from the Barolo. This wine is crafted by a renowned producer who is known for their commitment to quality and traditional winemaking techniques. The vineyard where the grapes are grown is characterized by its unique features, such as its elevation and soil composition, which contribute to the wine's distinct flavor profile. No herbicides or chemical substances are used in the vineyard, while in the cellar all alcoholic fermentations occur spontaneously, with long macerations on the skins and no temperature control. The wine is aged for at least 36 months between large Slavonian oak barrels and concrete, resulting in a wine that is elegant, complex, and full-bodied. With its rich aromas, velvety tannins, and long finish, Giovanni Canonica Barolo Paiagallo is a true expression of the region's terroir and a must-try for wine enthusiasts.

Roberto Voerzio Rocche dell'Annunziata Torriglione Barolo is a premium wine that showcases the expertise of the renowned producer, Roberto Voerzio. This wine is made from grapes grown in the prestigious Barolo appellation, specifically in the Rocche dell'Annunziata Torriglione vineyard. The vineyard's unique features, such as its south-facing exposure and calcareous soil, contribute to the wine's exceptional quality. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is characterized by its full-bodied and complex flavor profile, with notes of dark fruit, spice, and earthy undertones.