Flavour Profile

Booker

Booker Harvey & Harriet

Name: Booker Harvey & Harriet
Brand: Booker
Price: null USD
Rating: 4.5 (0 reviews)

United States, Central Coast California

Red wine

4.5

Expert Rating

4.2

Most Reviewed

WINE DESCRIPTION

Booker and Harriet Harvey's range of California wines are truly exquisite. Their flagship wines, made from unique blends, have a complex flavor that is both bold and elegant. Aromas of blackberry, cassis, cigar box and dark chocolate intertwine with subtle hints of oak, earth and tobacco. On the palate, the wines are structured and powerful, with intense flavors of dark fruit, espresso and cocoa. The finish is long and smooth, with just a hint of acidity. Perfect for sipping on its own or pairing with a variety of dishes.

NOTES FROM VINOVOSS SOMMELIER

This Booker Harvey & Harriet Estate Cabernet Sauvignon is a powerful expression of the varietal.It has a robust nose of dark berry, anise, and cedar, with flavors of black plum, blackberry, and a hint of dark chocolate. The tannins are smooth and the finish is long and lingering. Enjoy this wine with a steak or a rich tomato-based pasta dish.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Booker

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.2

0 Reviews